Queen’s Paniolo BBQ

Minimum of 30 Guests
$55 per guest, Includes tax and gratuity

SALADS AND ACCOMPANIMENTS
Mixed Island Greens with Assorted Dressings
Seasonal Fruits
Potato Macaroni Salad
Western Baked Beans
Corn on the Cob

CHEF ACTION ENTREES
Teriyaki Glazed Chicken
Steak
Baby Back Ribs

DESSERT
Chef’s Selection

BEVERAGES
Kona Blend Coffee and Hot Tea Selections, and Iced Tea or Fruit Punch

ENHANCEMENTS
Whole Roasted Pig, Market Price

Prices and menu selections subject to change without notice. The Queen Kapiolani Hotel distributes service charges as tips and wages to its employees.