JAPANESE DINNER BUFFET
Minimum of 75 Guests
$71 per guest, Includes tax and gratuity

SALADS
Mixed Island Greens with Assorted Dressings
Potato Macaroni Salad
Namasu
Chilled Tofu with Ginger Soy Sauce
Fresh Seasonal Fruits

MAIN ENTREES
Prime Rib with Au Jus and Creamy Horseradish
Shrimp and Vegetable Tempura with Tentsuyu Dipping Sauce

POULTRY SPECIALTIES
(Selection of One)
Shichimi Garlic Chicken, Chicken Katsu, Teriyaki Chicken

SEAFOOD SPECIALTIES
(Selection of One)
Salmon Misoyaki, Furikake Crusted Mahi Mahi, Island Style Steamed Fish

ACCOMPANIMENTS
Assorted Hosomaki & Futomaki Sushi
Steamed White Rice
Yaki Soba Noodles

DESSERT
Chef’s Selection

BEVERAGES
Kona Blend Coffee and Hot Tea Selections, and Iced Tea or Fruit Punch
$3 Each for Soda and Bottled Water

Prices and menu selections subject to change without notice. The Queen Kapiolani Hotel distributes service charges as tips and wages to its employees.