Deli Lunch Buffet
Minimum 35 Guests

Salads

Tossed Island Greens with Assorted Dressings
Potato Macaroni Salad
Sliced Seasonal Fruits
Vegetable Crudités Platter

Includes

Roast Beef, Ham, Turkey

Tuna Salad

Selection of Whole Wheat & White Breads

Lettuce, Tomatoes, Onions & Pickles

American and Swiss Cheese

Mayonnaise, Dijon Mustard & Creamy Horseradish

Assorted Chips

Dessert
Chef’s Selection

$19.95 per person

All Prices are subject to a 18% Service Charge and 4.712% Hawai`i State Excise Tax
Prices and menu selections subject to change without notice. The Queen Kapiolani Hotel distributes service charges as tips and wages to its employees.