DELI LUNCH BUFFET
Minimum of 35 Guests
$27.50 per guest, Includes tax and gratuity

SALADS
Mixed Island Greens with Assorted Dressings
Fresh Vegetable Relish Tray
Seasonal Fruits
Potato Macaroni Salad

SANDWICHES
Roast Beef, Ham, Turkey, Tuna Salad
America and Swiss Cheeses
Selection of Whole Wheat and White Breads
Lettuce, Tomato, Onion, Pickles
Mayonnaise, Dijon Mustard, Cream Horseradish

ACCOMPANIMENTS
Assorted Chips

DESSERT
Chef’s Selection

BEVERAGES
Kona Blend Coffee and Hot Tea Selections, and Iced Tea or Fruit Punch
$3 Each for Soda and Bottled Water

Prices and menu selections subject to change without notice. The Queen Kapiolani Hotel distributes service charges as tips and wages to its employees.