Buffet 2

Minimum 50 Guests

 

Salad Bar

Island Greens with House Dressings, Pasta Salad,

 Fresh Vegetable Relish Tray, Potato Macaroni Salad, Fresh Seasonal Fruits

 

POULTRY SPECIALTIES

Choice of One

Mochiko Chicken

Teriyaki Chicken

Hoisin Glazed Chicken

 

PORK & BEEF SPECIALTIES

Choice of One

Roast Beef w/Mushroom Gravy   Korean Style Short ribs

Teriyaki Beef     Roast Pork with Peppercorn Sauce

 

SEAFOOD SPECIALTIES

Choice of One

Oriental Style Island Fish

Fish of Day with Lemon Butter Caper Sauce

Macadamia Nut Crusted Fish with Aioli

 

Choice of Two

Steamed White Rice 　 Garlic Mashed Potatoes  Garlic Roasted Potatoes

   Yaki Soba Noodles   Garden Vegetables

 

DESSERTS

Assorted Cakes & Pies

 

Fresh Brewed Kona Blend Coffee, Decaffeinated Coffee, Hot Tea

 

Adults: $31.95 / Children (5 to 10 Yrs): $15.95

 

Enhancements

Prime Rib Carving Station:  $8.00 per person

Turkey Carving Station:      $5.00 per person

Whole Roasted Pig:       Market Price

Chef Carving Fee:  $150.00 per hour

 

All Prices are subject to a 18% Service Charge and 4.712% Hawai`i State Excise Tax

Prices and menus selections subject to change without notice.  The Queen Kapiolani Hotel distributes service charges as tips and wages to its employees.